Authentic
Every ingredient — tahini, olive oil, chickpeas — sourced directly from the Mediterranean. When you taste it here, you are tasting the same food served in village restaurants across Israel and the Levant for generations.
Authentic hummus and falafel, made fresh every morning. Mediterranean ingredients. Forty years of craft by Chef Haim Javits.
Every ingredient — tahini, olive oil, chickpeas — sourced directly from the Mediterranean. When you taste it here, you are tasting the same food served in village restaurants across Israel and the Levant for generations.
Hummus and falafel prepared from scratch every morning. Most of our produce comes from local farms. We do not use preservatives, substitutes, or shortcuts. Nothing on your plate was made yesterday.
Kosher-style. Fully vegetarian. Vegan options throughout. Premium natural ingredients. An honest plate of food that is as nourishing as it is satisfying.
I have been making hummus and falafel for over forty years. When you eat at Hummus Village, you will taste the passion and finest ingredients.
Chef Haim Javits, Founder — Hummus Village
No shortcuts. No preservatives. Just honest food made the way it has always been made.
Closed on major holidays.